Hog Wild BBQ
Texas Style BBQ is low and slow, that is the tempo! The delicate dance of smoking meat begins several hours before our doors open at 11:30 am. Our brisket, chicken, and even our burgers undergo a lengthy smoking process to ensure they are delicious when they hit your plate. Our premium meats are low and slow smoked on our J&R Texas Oiler Smokers. Over 35 years, they have acquired a built-in flavor of smoking only cherry wood combined with seasonings.
Wed-Sun – 11:30 – 7:00pm or until sold out.
38 Main St, Placerville, CA 95667, USA(530) 622-3883