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Culinary & Culture Guided Walking Tour
January 26 @ 2:00 pm - 5:00 pm
An event every week that begins at 2:00 pm on Sunday, repeating until January 26, 2020
Placerville is beloved throughout the region for its charming historic Main Street and lively city-wide events. But beyond this, Main Street is home to growing Farm-to-Fork culinary scene, one that values the importance (and delicious abundance) of fostering a strong local culture. An insider’s view at what makes our region so unique, experience our town from the viewpoint of passionate local residents. Taste artisanal coffee roasted in-house and sourced directly from sustainably-run coffee growers, sample locally-produced wines paired with cheeses produced from around Northern California, and enjoy gourmet charcuterie and appetizers at a well-loved Main Street establishment.
**Exclusively offered the last three Sundays in January in celebration of California Restaurant Month.