We strive to make natural wines that are clean, balanced, food-friendly and built to last. To achieve this, we rely on the following guiding principles:
Our vineyards are family-owned and operated, sustainably farmed with organic sprays and oils, hand-harvested, and treated with the utmost respect. We believe these growing practices, along with a light-handed approach in the cellar, produce the most vibrant, balanced, and interesting wines, reflective of the time and place in which each was made. Our beautiful estate vineyard is surrounded by oak and pine trees, where the shallow, well-draining decomposed granite soils of the Sierra Foothills, combined with the 2,500+ feet elevation, create an environment where our Estate Syrah, Viognier, Primitivo, and Tempranillo grapes can develop significant aromatics and well-defined structure. We offer tastings with the winemakers and owners by appointment Friday, Saturday, and Sundays from 11:00 AM – 5:00 PM (last appointment time is 4:00 PM). We look forward to hosting you outside among the vineyards and old oak trees!
6100 Gray Rock Rd, Somerset, CA 95684, USA